Chefs Table for one

An unforgettable journey of incredible food and drink at the heart of the Swinton Estate.

With over 10 years’ experience in some of the UK’s finest Michelin-accredited kitchens, chef Josh Barnes has created a fresh culinary experience like no other at Chef’s Table, combining intimate fine-dining with the very best produce grown, reared and foraged on the Swinton Estate, Yorkshire and the North East.

Located in the Cookery School and proudly featured in the Michelin Guide, Chef’s Table by Josh Barnes is an exclusive chance to immerse yourself within the world of culinary arts and see the magic unfold ‘behind-the-scenes’; asking Josh any cooking questions you may have as you are navigated through an exploratory tasting journey.

Your evening will begin with opulent drinks reception of seasonal aperitifs, followed by an eight-course menu cooked in front of you on the Chef’s Table pass.

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